A few Friday’s ago, while trying to knock out debt by staying in for the night I decided to try out this tantalizing recipe. I will warn you, these cookies totally go against my normal try-to-eat-healthy diet…but they’re worth it! Armed with nothing but a Monster and a burning desire to satisfy the cookie-craving hole in my soul, I set out to make my first set of non-break ‘n’ bake cookies from scratch. Break ‘n’ bake are good—I’m not knocking them. Their ease and taste even the playing field, making everyone a baker. But the satisfaction of making cookies yourself, with your hands and strength and patience, totally comes out in the way the made-from-scratch cookies taste. Your audience can taste the love and care you put into them, and ultimately that’s what you want—customer satisfaction.
I won’t tell you how to make the cookies; you can follow the directions in the link posted above. I will give my commentary on how these bad boys were made and how they turned out! First, I started off acquiring the necessary ingredients.
Sure, you might be thinking: what the hell are you doing baking? It’s the one of the least manliest things ever. Well, you’ll be happy to know that I recently finished restoring a 1928 Triumph Speed Twin 5T. I held a door open today for an elderly woman. Once, I wrestled a Texas mosquito to the ground. I sharpen my Bowie knife using my teeth…after downing a pint of Guinness in one gulp. I once drove to Michigan without using a map or GPS. Or asking for directions. I think I’ve built up enough man credits in order to bake my own damn cookies, thank you very much.
Following the directions, I start to see that this is going to be one thick mix…and I haven’t even added the oats or nuts or chocolate chips! Using a teaspoon to stir, I add the required eggs, oatmeal, hazelnuts and chocolate chips to the sugar-nutella-flour mix.
I put small golf ball size portions on a bunch of cookie sheets and baked at the recommended temperature for about 10 minutes.
The recipe made about four dozen (I was able to get four baker’s dozen) super amazing cookies. Not gonna lie—I got a little too excited when I saw all these cookies ready to be devoured!
So the end result? Simple put: amazing. I think I ate half a dozen the first night. Then another dozen the next few days. It was difficult restraining myself and not eating more! I took a dozen to a friend’s place for their approval—one religiously makes delicious cookies and selflessly shares the wealth so I had to take her some. I took the remaining two dozen (or so) to work and they were gone in the first hour. I actually had two people kinda upset I hadn’t told them about the cookies soon enough before they disappeared—they really wanted to try them! Hearing how amazing they were from other people in the trading and accounting departments only made them more desirable. And so the legend of the Nutty Nutella Oatmeal Chip Cookies grew…
My score for use of nutella in these cookies is a 10 out of 10, better known as “a must bake!” Now if you’ll excuse me, I’ve got to get back to installing a kegerator in my man cave.
NOTE: The only modification I made to the recipe above was doubling the chocolate chip amount to a full cup. Because, well…the more chocolate, the more satisfied the customer!